(Journal) Discussing sustainable wine tourism at Winterfest - Serbia

Paul Caputo

29 Mar 2014 — 1 min read

I've been in Serbia this week, on the border with Kosovo. Shuffling through the snow at five and a half thousand feet is not exactly the most obvious wine industry destination, but dear reader, I'll go anywhere.

Sustainable tourism was on the agenda as winemakers and industry professionals from all over the Balkans gathered on Mount Kopaonik for Winterfest, a new three day seminar covering food, wine and ski.

🍇 Grape guide: Ciliegiolo

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💯 Tasting: The Historical SuperTuscans

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🇬🇪 Reflections on the Gurjaani Wine Festival

It’s mid afternoon in Eastern Georgia and an October sun loiters in the boundless blue sky. A shimmering heat haze lingers over the Alazani river plain, distorting the vast snow capped profile of the Caucusses. We’re just over 100km from Tbilisi, in the Kakheti region’s principle winemaking

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Etna’s evocative landscapes conjure thoughts of vibrant wines that bristle with energy, tart fruit and fiery acidity. The territory is in vogue right now and even with rapidly rising prices the wines are an easy sell. Reds from Nerello Mascalese have driven the recent renaissance, but I predict it

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🍇 Grape guide: Ciliegiolo

💯 Tasting: The Historical SuperTuscans

🇬🇪 Reflections on the Gurjaani Wine Festival

💯🌋 Tasting report: Etna Bianco