Photo diary

📸 Photo diary: In Bordeaux for the start of the En Primeur campaign

Visiting Bordeaux for a few days for the panoramic tasting of the 2021 vintage.

Paul Caputo

Apr 29, 2023 — 3 min read

Post Covid chaos prevented me from travelling to Bordeaux to join up with Millesima to celebrate winning a writing award in their annual competition, so it was with great pleasure another invite came to be part of their panoramic tasting of the 2021 vintage. Here are some of the trip.

Brilliant dinner with Andre Ribeirinho, Fabien Lainé and Marcus Din Mbedi

Next stop was Château Les Carmes Haut-Brion.

Dinner in the cellar.

Some shots from the main tasting event in the company's historic cellars.

🍇 Grape guide: Ciliegiolo

Ciliegiolo is a very old red grape variety grown in central Italy, most notably in Tuscany. For a long time it was used as a blending variety in the two Chianti appellations, but there is now a growing list of mono-varietal wines produced exclusively from Ciliegiolo, particularly close to the

💯 Tasting: The Historical SuperTuscans

Earlier this year, I attended a rare tasting of wines from members of the Association of Historical SuperTuscans. Predominantly hailing from the 2016 vintage, these were a joy to taste and and a reminder that they remain some of the finest wines in the world. As Tuscany’s wine scene

🇬🇪 Reflections on the Gurjaani Wine Festival

It’s mid afternoon in Eastern Georgia and an October sun loiters in the boundless blue sky. A shimmering heat haze lingers over the Alazani river plain, distorting the vast snow capped profile of the Caucusses. We’re just over 100km from Tbilisi, in the Kakheti region’s principle winemaking

💯🌋 Tasting report: Etna Bianco

Etna’s evocative landscapes conjure thoughts of vibrant wines that bristle with energy, tart fruit and fiery acidity. The territory is in vogue right now and even with rapidly rising prices the wines are an easy sell. Reds from Nerello Mascalese have driven the recent renaissance, but I predict it

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🍇 Grape guide: Ciliegiolo

💯 Tasting: The Historical SuperTuscans

🇬🇪 Reflections on the Gurjaani Wine Festival

💯🌋 Tasting report: Etna Bianco