Fine wine criticism by Paul Caputo

Vineyards on the Greek island of Santorini face an uncertain future as climate challenges intensify. With less rain and mounting tourism pressure, winemakers are figuring out how to keep wineries viable, while also trying to preserve viticultural heritage. Paul Caputo reports.

Terroir driven wines from Alto Adige are hiding in plain sight. The diversity here can be challenging for wine lovers to get their heads around, but Paul Caputo explains why the region’s complexity means these wines should be in your cellar.

Armagnac maintains its symbolic associations with the French countryside at one of the capital’s most significant fine dining establishments.

Not far from Santa Barbara is the Sta. Rita Hills appellation, home to some outstanding cool climate Chardonnay and Pinot Noir. With Burgundy set to get even more expensive, here’s an alternative.