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Armenia's wine scene is growing fast. New wineries are utilising international grapes alongside local varieties such as Voskehat and Areni Noir.
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Armenian wine has a long and rich history, dating back thousands of years to the time of the ancient Kingdom of Armenia. Over the centuries, Armenian wine-making techniques have been passed down from generation to generation, resulting in a unique style of wine that is prized for its bold flavours and high quality. Today, Armenia is home to a cottage winemaking industry, producing a wide range of red, white, and rosé wines, using both local and international grape varieties.
From crisp, fruity whites to rich, full-bodied reds, Armenian wine offers something for every taste and occasion.