Giachini

Giachini is a well-regarded MGA in the commune of La Morra, positioned just below Rocche dell’Annunziata on mid-slope terrain with clay and marl-limestone soils. The site enjoys a warm, south-facing exposure, yielding wines that are generous and refined, with ripe red fruit, floral lift, and polished tannins. Giachini is known for producing Barolo that balances richness and elegance, offering early approachability while retaining the depth and structure to age gracefully.