Sub-region
Fiano di Avellino is one of the most important white wines in the South of Italy. Produced from the Fiano grape grown around the town of Avellino in Campania it gives deep white wines with floral aromas. With age Fiano di Avellino takes on attractive notes of hazelnut and brioche.
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Vesevo · 2021
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Located in the heart of Irpinia, in Italy's southern Campania region, Fiano di Avellino is one of the most famous white wines in the country - and for good reason. It has the potential to produce wines of exceptional intensity and mineral character, that not only show attractive exotic flavours in youth, but also develop and evolve intriguing notes of brioche and almond. Like other DOCG territories there is an increased awareness of which villages produce which kind of wines. Montefalcione and Lapio are well known as important territories capable of producing wines with depth and complexity.
Fiano di Avellino was established as a DOC wine in 1978. It was upgraded to a DOCG in 2003.
Fiano di Avellino must be produced with a minimum of 85% Fiano. In practice, most producers choose to produce their Fiano di Avellino exclusively with this variety. Occasionally supporting varieties such as Greco, Coda di Volpe, or Trebbiano Toscano might be utilised.
There is also a Riserva category for Fiano di Avellino. It requires 12 months of maturation before release.
Fiano di Avellino is experiencing a renaissance as winemakers increasingly embrace innovative techniques and premium practices to showcase the wine's full potential. A notable trend is the growing use of amphorae and concrete vessels during fermentation and aging, which allow for greater purity of fruit expression and textural complexity without masking the grape’s natural characteristics. Producers are also placing a stronger emphasis on crafting single-vineyard wines, reflecting the diversity of terroirs within the appellation and elevating Fiano di Avellino to a more premium status. These wines often demonstrate remarkable depth and complexity, and many winemakers are actively highlighting their ability to age gracefully over years, evolving from vibrant citrus and floral profiles to honeyed, nutty, and mineral-driven nuances.
When it comes to age worthy wines, one of the key drivers is Roberto di Meo. Even after a decade, his ‘Alessandra’ Fiano has demonstrated incredible freshness.
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