Tenuta Licinia

Founded by Jacques de Liedekerke in 2007, Tenuta Licinia is now managed by his grandson, James Marshall, who became the winemaker in 2020. Marshall, previously engaged in doctoral studies at Oxford University, focuses on the interaction between subsoil and vine. The team includes cellar manager Andrea Bordacchini, vineyard manager Luciano Starnini, and director of sales Laura Bacci.

History: In the 1970s, Jacques de Liedekerke identified the potential of the Sasso di Fata vineyard and, after three decades of preparation, replanted it in 2006. Following his passing, his grandson James Marshall assumed leadership in 2020, continuing the mission to restore historic vineyards in Tuscany.

Situated near the medieval village of Lucignano, on the border between the provinces of Siena and Arezzo, Tenuta Licinia encompasses 60 hectares of forest and 6.5 hectares of vineyards. The region's geology features diverse terroirs, with the winery focusing on specific subsoils to produce distinctive wines.

The estate's vineyards include Sasso di Fata, Montepolli, and Montalceto, each selected for unique subsoil characteristics.Certified organic since inception, the winery employs biodynamic principles to enhance soil health and vine vitality, aiming for sophisticated grape production.

Tenuta Licinia emphasizes minimal intervention, allowing the unique interaction between vine and subsoil to define each wine's character. The winemaking philosophy focuses on producing clean, terroir-driven wines that reflect the specific aromas and textures derived from their subsoils.

Tenuta Licinia offers personalized tours and tastings, providing insights into their vineyard practices and winemaking philosophy. Visitors can explore the unique terroirs and enjoy the distinct wines produced on-site.