- Soil
- Gold coloured schist with galestro subsoil
- Viticulture
- Mix of spur pruned cordon and guyot
- Yield
- Low: from 20-35Hl per hectare
- Maturation
- 16 months in second passage French oak Tonneau (500L)
- Sustainability
- Viticulture is practicing biodynamic and certified organic
- Winemakers
- James Marshall Lockyer
