Red

Canavese DOC Nebbiolo 2021 by Luca Leggero

Grape Blend

Vineyard & Winemaking

Production area: Villareggia
Soil: Glacial till, sandy / skeletal soil
Vinification: 20 days of skin contact, fermented in cone shaped wooden vats
Maturation: 7 months in 200 gal Amphora, 3 months in 660/1320 barrels, 12 months in bottle
Quantity: 4,500 bottles
Winemakers: Luca Leggero

Tasting Note

Paul Caputo

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Location

Producer

Winemaker: Luca Leggero

Wine