Chianti Classico DOCG 2022 by Tolaini

Vineyard & Winemaking

Soil

Silty clay soil, rich in limestone with a high presence of stones

Viticulture

7,350 plants per hectare

Yield

60 qt/ha

Vinification

Fermentation is temperature-controlled, and the must is kept in contact with the skins for 20 days.

Maturation

The wine matures for 10 months in a mix of Tuscan, Slavonian, and Austrian oak casks.