- Production area
- Sanguineto
- Altitude
- 340-365 m
- Soil
- Silty clay
- Viticulture
- Rod and spur pruning
- Yield
- 5,200 vines/ha
- Vinification
- In stainless steel tanks at a controlled temperature of 25-28° C, maceration on the skins for approximately 20 days.
- Maturation
- 18-20 months in French oak casks and 12 months in the bottle.
- Quantity
- 15,000 bottles
