- Altitude
- 500m
- Viticulture
- Guyot
- Yield
- 28 Hl/Hetare
- Maturation
- 30 months of maturation. Initially in concrete tanks and follow 18 months in oak barrique (made in France, capacity 250 liters). 9 months in bottle.
- Quantity
- 4,000
- Sustainability
- IT-BIO-006
